250g pitted dried dates
65g desiccated coconut
25g raw cacao powder
1/4 tsp sea salt
70-80g coconut oil
Grease and line a biscuit tin with baking paper
Place nuts in processor or thermomix and grind until fine. Set aside.
Add dates, coconut, cacao, salt and honey and mix
Return nut meal to bowl add coconut oil and mix until the mixture has a shiny appearance.
Empty into prepared tin and press down with the back of a spoon to create a flat surface.
Refrigerate and when solid remove from tin and cut into squares. Yummy!!